Through careful monitoring in the vineyard, the grapes are harvested at the optimal point of maturation. After crushing and destemming, the grapes are stored in stainless steel tanks, maintaining a maceration of several hours, giving the wine its rose pink hue. Low-temperature fermenting ensures a greater extraction of flavors, while the mouth-pleasing fruitiness is a result of knowing exactly when to stop the fermentation process to maintain its pleasant sweetness. A wine that is made for dining al fresco, or enjoying a sunset with nothing but a wine glass and someone you love. Like summer in a bottle, you can practically taste the warm Spanish sunshine with every sip.