Selecting only the best grapes from the harvest, then gently crushing and destemming, results in first class “free-run” juice. Fermentation, at low temperatures, facilitates a slow sugar consumption and brings out the best aromas and qualities of the varietal. By stopping the wine from complete fermentation, the winemakers preserve a delicate balance of light sweetness that is heaven with every sip. The result is an ultra-smooth, easy-drinking white that’s best served chilled with your favorite food and your favorite people. Universally appealing, what we like to call a “crowd pleasing” white. Love from first sip to last.